Sunday, December 30, 2012

San Diego Pt. II

I realized that my blog is quickly turning into a food blog... but oh well, food is a big part of my life wherever I go!

Tonight we ate at a restaurant called the Oceanaire Seafood Room in Gaslamp - probably one of my top favorite restaurants of all time now! The service was super fast, the food was above and beyond my expectations, and the ambience was great! It's a little bit of a dressy atmosphere, with a $15 valet fee (take a taxi if possible) but definitely worth it. Make sure to make a reservation ahead of time if you want to come here (very popular according to YELP)!

Here are a few pictures from tonight's dinner:
The Seafood Tower
Ecuadorian Corvina Louis
Topped with jumbo lump crab meat & Caper beurre blanc
Cheesy bacon au gratin potatoes & sautéed mushrooms
Sauteed Mexican Mahi Mahi
With carmelized pearl onion broth, sweet potato spoon bread stuffing, and pea tendril salad
Seafood Mixed Grill
With Grilled tombo, shrimp, scallop & baked stuffed shrimp with Tomato chive butter
Pan Seared Boston Scallops (my favorite)
With green apple risotto, passion fruit & bacon chutney
16 Oz. Double Bone Pork Chop
Baked Alaska Process:
The Restaurant Interior

Hope you all have a great NEW YEARS EVE!



  1. Great pics! Looks like you had an amazing time!

  2. so delicious !! i have to check out San Diego. !

  3. yummy, talk about food galore.


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