San Diego Pt. II

I realized that my blog is quickly turning into a food blog... but oh well, food is a big part of my life wherever I go!

Tonight we ate at a restaurant called the Oceanaire Seafood Room in Gaslamp - probably one of my top favorite restaurants of all time now! The service was super fast, the food was above and beyond my expectations, and the ambience was great! It's a little bit of a dressy atmosphere, with a $15 valet fee (take a taxi if possible) but definitely worth it. Make sure to make a reservation ahead of time if you want to come here (very popular according to YELP)!

Here are a few pictures from tonight's dinner:

The Seafood Tower

Ecuadorian Corvina Louis

Topped with jumbo lump crab meat & Caper beurre blanc

Cheesy bacon au gratin potatoes & sautéed mushrooms

Sauteed Mexican Mahi Mahi

With carmelized pearl onion broth, sweet potato spoon bread stuffing, and pea tendril salad

Seafood Mixed Grill

With Grilled tombo, shrimp, scallop & baked stuffed shrimp with Tomato chive butter

Pan Seared Boston Scallops (my favorite)

With green apple risotto, passion fruit & bacon chutney

16 Oz. Double Bone Pork Chop

Baked Alaska Process:

The Restaurant Interior

Hope you all have a great NEW YEARS EVE!

xx--

Michelle